Vazhakka                      : 1

Carrot                           : 1/2

Onion                           : 1small

Garlic                           : 2 cloves

Ginger                          : 1/2 "pc

Chilli pdr                     : 1 tsp

Turmeric pdr               : 1/4 tsp

Coriander pdr              : 1 tsp

Egg                              : 1

Bread                           : 1 pc

Tomato                        : 2 nos

Cream                         : 1/4 cup

Salt to taste

Oil for frying

Coriander leaves for garnishing

Boil water in a pan, put banana into it and cook it for 2 mins.

Remove from water and peel the skin of the banana, grate it and keep aside.

Chop onion and tomato finely and keep aside.

Grate the carrot also.  Make a paste of ginger and garlic.

Take the bread and grind it coarsely. Separate the  white from the egg.

Mix the grated carrot, grated banana, half of the ginger garlic paste, salt , egg white and bread crumbs together  and make it into even sized balls.

      Heat oil,  fry the koftas and  keep aside.

Heat one tablespoon of oil in a kadai,  add chopped onion  and saute for a minute, then add the ginger  garlic paste and saute again for one more min. Then  add chilli pdr, coriander pdr and turmeric pdr to this and saute it in reduced flame till the raw smell goes. Then add the  tomato puree and salt to this and boil for a minute. 




Add  the cream to this and mix well, simmer it for a minute and add the fried koftas.  Garnish with coriander leaves. Goes well with rotis, chappathi, paratha etc..