Fresh corn kernels                  : 1 cup

Bajji mix                                 : 1 cup

Onion finely chopped             : 2 tbsp

Green chilli                             : 1

Chopped coriander leaves       : 1 tbsp 

Oil for frying

I used instant bajji mix for making this. Mix the corn kernels, onion and green chilli chopped into this bajji mix. Check the salt, the instant mix already have salt, if needed you can add salt to this. 

Heat oil in a frying pan, take small portions of the corn mix and drop it into hot oil.

Deep fry it and take out when done, drain it in a paper towel.  Serve it with tomato ketch up!

A  nice evening snack!!