Carrot                    : 2 no (medium size)

Butter                    : 1 tbsp

Onion                    : 1 small

Garlic                    : 2 cloves(optional)

Milk                      : 1/4 cup

Maida                    : 1 tbsp

Vegetables stock   : 1 cup

Cream                   : 1/2 cup

Salt & pepper to taste

Chop onion and garlic finely. Cut carrot into cubes.

Heat butter and saute onion and garlic for one minute. Then add the maida to it saute till the raw smell goes. Then add the cubed carrots and vegetable stock and cook for a while till the carrots become tender. Cool it and puree it in a blender and return to heat, reduce the heat, add milk and cream to this. Stir it for a few minutes, add salt and pepper, mix well. Switch off the flame. Serve it hot!!