Wheat flour                     : 2 cups

Palak or spinach             : 1/2 bunch

Cumin seeds                   : 1/8 tsp

Salt to taste

Chilli pdr                        : 1/4 tsp

Oil                                  : 2 tbsp

Wash the palak leaves and blanch (put it in boiling water for 30 seconds and take out the leaves and put it in cold water for a minute) it. Drain it and make it a puree in a blender.

Take a wide bowl,  add wheat flour, salt, cumin seeds, chilli pdr  and the palak puree to it  and mix well with the hand. Add enough water to make smooth dough. Smear some oil in your hand and knead it well.

The dough is ready.

Make small balls out of it and roll it into a chappathi.

Heat a tawa  put the roti on it when bubbles appear flip it over and cook it , drizzle some oil on both sides.  Remove it from fire when brown spots appear.  Serve it hot with any side dish of your choice!