Carrot grated                 : 1 cup

Coconut grated              : 1/2 cup

Green chillies                : 2 nos

Mustard seeds               : a pinch

Yoghurt                         : 2 tbsp

Salt to taste

For seasoning:

Mustard seeds                : 1/4 tsp

Red chilli                       : 1 break into 2

Curry leaves                  : 1 sprig

Oil                                 : 1tsp

 

Grind coconut with green chillies  together.   Crush the mustard seeds and keep aside.

 Cook carrot adding little water and salt. Then add the ground paste to this  and boil for a minute. Add the yoghurt and mix well. Finally add the crushed mustard seeds to this, switch off the flame. 

Heat the oil in a pan and add the mustard seeds and broken chilli to that. Fry till the mustard seeds till it pops and add the curry leaves to this , pour it over the curry.  Easy and delicious side dish for steamed rice!