Capsicum (red and Green)       : 1/2 chopped finely

Spring onion bulb                    : 2 chopped

Carrot  small                            : 1 chopped finely

Beans                                       : 5 nos chopped

Cabbage  finely chopped         : 2 tbsp

Maida                                      : 2 tbsp

Cornflour                                 : 2 tbsp 

Ginger chopped                       : 1/2tsp

Garlic chopped                        : 1/2 tsp

Pepper powder                         : 1/4tsp

Salt as needed

Oil for frying

Chopped ginger                      : 1 tsp

Chopped Garlic                      : 1tsp

Spring onion chopped            : 2 bulbs

Green chilli                            : 1 chopped

Tomato sauce                         : 2 tbsp

Soya sauce                             : 1 tbsp

Sugar                                      : a pinch

Corn flour                               : 1 tsp

Vegetable oil                          : 1 tbsp

Salt as needed

Spring onion for garnishing

In a bowl combine  maida and cornflour,  all the  chopped vegetables  along with garlic, ginger, pepper powder and salt together.  Sprinkle enough water to this mixture  and make small lemon sized balls. 

 

Heat oil in a frying pan and deep fry these vegetable balls  in a reduced flame till the they become golden brown. Remove it from fire and drain it in a paper towel.

Heat one tablespoon of oil, make it very hot and then add minced garlic, ginger and chopped green chilli fry it for a few seconds add the chopped spring onion, stir fry it for a minute and add the soya sauce and tomato sauce . Reduce the flame, mix 2 tbsp of water with corn flour  and add  this, mix well.  Add salt and sugar to this and finally the fried veg balls, cook for 2 mins and switch off the stove. 

Transfer it to a serving bowl and garnish with chopped spring onion!! Serve it hot with fried rice or noodles!!