Whole moong dal              : 1 cup

Onion                                 : 1

Garlic                                 : 1 clove

Red chilli pdr                     : 1 tsp

Coriander pdr                     : 1 tsp

Turmeric pdr                      : 1/8 tsp

Tomato                               : 1

Oil                                      : 2 tbsp

Salt to taste

Kitchen king masala           : a pinch

Cook moong dal in a pressure cooker for 3 to 4 whistles.  Soak the moong dal for 30 mins, it will help the dal to cook fast.

 

Chop onion and garlic finely. Heat oil in a pan add the chopped garlic and onion, saute till the onion becomes transparent. Add the chilli pdr, coriander pdr and turmeric pdr to this and saute for a minute. Then add the chopped tomato and saute till it become soggy.

Now add the cooked dal to this, add salt  and cook it in a low flame till the water got absorbed.   Sprinkle the kitchen king masala over this and mix well.  Switch off the stove and garnish with coriander leaves.  Transfer this to serving dish and serve it with roti or chappathi!!