Kaypakka                       : 1no(big)

Turmeric pdr                  : 1/4 tsp

Chilli pdr                       : 1 tsp

Salt to taste

Onion                            : 1

Oil                                 : 2tbsp

Wash and cut kaypakka into small pieces.  Chop onion finely and keep aside.

Heat oil in a tawa and add chopped onion and saute for a while. Then add the kaypakka, salt , turmeric pdr and chilli pdr to this.   Add little water to this and close it with a lid, let it cook till the water get absorbed.  Open the lid and stir it well, keep it in a low flame, till it changes colour into light brown.  Goes well  with steamed rice or curd rice!