Corn flakes            : 2 cups

Aval /poha             : 1cups

Peanuts                  : 3/4 cup

Cashew nuts          : 1/4 cup

Chilli pdr               : 1 tsp

Salt                        : 3/4 tsp

Sugar                     : 1//2 tsp

Oil for frying

Curry leaves          :2 sprigs

Mix chilli pdr, salt and sugar and keep aside (spice mixture).

Heat oil in a kadai,  add aval to this hot oil and remove it when it is crispy.

Add cashews to the same hot oil and remove it when golden brown. Then add the peanuts to the same oil and fry it and keep aside.

Add the curry leaves also to the same hot oil and fry it till crispy.

Mix all the fried ingredients with corn flakes, then sprinkle the spice mixture over it and mix well. Keep it in an airtight container.