Peas                      : 1 cup

Celery                   : 1 stick

Onion                   : 1/4

Garlic                   : 1 clove

Cornflour             : 1 tsp

Milk                     : 1/4 cup

Butter                   : 1 tsp

Salt to taste

Pepper pdr           : 1/4 tsp

Cream                  : 2 tbsp

Chop onion, garlic and celery into small pieces. Saute it ialong with peas in butter  for 2 mins.

Add  1 cup water or  stalk to it and boil. Switch off the stove.  Grind it in a blender smoothly.  Return to fire and add salt.  Mix cornflour with milk, add this and boil it. Add cream to this and remove from fire and transfer it to the serving bowl. Garnish with cream and mint leaves. Sprinkle with pepper pdr and serve hot!