Egg                          : 1

Cooked rice             : 1 cup

Onion                       : 1/2 chopped

Carrot chopped        : 1tbsp

Capsicum chopped  : 1 tbsp

Ginger chopped       : 1tsp

Garlic                       : 1 clove chopped

Pepper pdr                : a pinch

Salt to taste

Oil                            : 2 tbsp

Soya sauce               : 1 tsp

Spring onion for garnishing

Heat one tbsp of oil in a pan and pour the beaten egg over it,  sprinkle little salt and pepper,  when it cooks just scramble it and keep aside.

Heat the remaining oil  add the chopped garlic and ginger, saute a while and add the chopped onion, saute it till transparent.  Now add the carrot and capsicum and saute for a few seconds, let it be crunchy, add the cooked rice and sprinkle very little salt, mix well. Finally add the scrambled egg, sprinkle the soya sauce over and mix it. Switch off the stove, transfer to the serving bowl. Garnish with spring onion and serve hot!!