Wheat flour              : 2 cups

Red chilli pdr           : 1/4 tsp

Cumin seeds            : a pinch

Salt to taste

Oil                           : 2 tbsp

Stuffing

Broccoli                   : 1

Onion                       : 1 

Chilli pdr                  : 1/2 tsp

Cumin seeds             : 1/4 tsp

Garam masala          : 1/8 tsp

Turmeric pdr            : 1/8 tsp

Oil                            : 1 tbsp

Salt to taste

Mix wheat flour,salt, chilli pdr and cumin seeds together. Add required amount of water little by little to this and knead it to a smooth dough, and keep aside.

Cut the broccoli into florets, remove the thick stems and  grate them finely using a food processor or a blender. 

Chop onion finely. Heat oil in a kadai add cumin seeds, let it crackle. Then add finely chopped onion and saute well. Add the grated  broccoli,  chilli pdr  and garam masala pdr and salt to this and sprinkle little water to this, mix well.

 Close it for a few seconds and cook. Open the lid and stir it,  switch off the stove. The stuffing is ready!

Dust the surface and roll the chappathi dough about 3 to 4 inches.



Place one tablespoonful of the stuffing and close the roti from all sides like a sac. Seal it and flip it, flatten slightly and roll it again  gently,  to a normal roti size.




Heat the tawa and place the roti on it, when it cooks one side flip it and drizzle with little oil on both sides, remove it from fire when brown spots appear on both sides.
Repeat the process with the remaining dough, serve hot with yoghurt and any pickle of your choice!!