Ladies finger (Vendakka)         : 6 nos

Onion                                       : 1

Garlic                                       : 2 cloves

Green chillies                           : 2 nos

Chilli pdr                                  : 1 tsp

Salt to taste

Yoghurt                                    : 1 tsp

Turmeric pdr                            : 1/4 tsp

Oil                                            : 2 tbsp

Cumin seeds                            : a pinch

Heat 1 tbsp of oil in a pan add the vendakka and saute it for 3 minutes. Add yoghurt to this  and mix well. Remove from fire.

Heat the remaining oil in a kadai add cumin seeds, when it pops up add chopped garlic and green chillies to that, sautee it till the raw smell goes.  Add chopped onion to this and saute it  well and add chilli pdr, turmeric pdr salt and finally the sauteed vendakka. Mix well and simmer it till it changes the colour to brown colour.