Grind one onion, 2 cloves garlic and 1/2"pc ginger together and saute it till the raw smell goes.

One tablespoon of this paste can be used for making the koftas and remaining can be used for the gravy.

Palak chopped                           : 1/4 cup

Potato boiled                             : 1

Besan (gram flour)                    : 1 tsp

Onion,garlic & ginger paste     : 1 tbsp

Red chilli pdr                            : 1 tsp

Oil                                             : 1tbsp

Salt to taste

Mix all the ingredients except oil and make lemon sized balls out of it.  Heat the appam mould (paniyaram pan) adding little oil in each hole and place the koftas in each hole. Cook these balls turning each sides. 

Switch off the flame and keep it aside.

Palak                                    : 1/2 bunch

Tomato                                 : 1

Red chilli pdr                       : 1tsp

Coriander pdr                      : 1/2 tsp

Garam masala                      : 2 pinches

Kasoori methi                      : 1 pinch

Cream                                  : 1/4 cup

Oil as needed

Salt to taste

       &

the remaining sauteed onion, garlic and ginger paste

Boil water in a pan and add the washed palak  to this.  Add a little sugar to retain the  green colour of the palak.   Grind it in a mixie to a puree.

Heat the remaining onion, ginger and garlic paste and add chilli pdr, coriander pdr,  fry  this till the raw smell goes. 

Add tomato chopped and saute it till the tomato becomes mushy.  Add the palak puree to this,  a little water and salt and mix well.  Sprinkle kasoori methi over this.

Cook for 2 minutes and add cream to this. 

 Finallly add the cooked koftas to this.  Serve hot with roti, paratha or nan!