Butter chicken
June 22, 2015
Ingredients:
For Chicken marinade
Chicken thighs boneless : 1kg
Garlic : 2 cloves minced
Lemon juice : 2 tbsp
Salt to taste
Garam masala : 1tsp
Oil : 1tsp
For Gravy:
Butter : 3 tbsp
Refined oil : 3 tbsp
Onion : 1
Tomatoes : 2 nos
Chilli pdr : 1 tsp
Garlic : 1 clove
Garam masala : a pinch
Cream : 1/2 cup
Salt to taste
Coriander leaves for garnishing
Method:
Wash and cut the chicken thighs into small cubes. Mix all the ingredients in the marinade and marinate the chicken cubes and keep it in the fridge for 4 to 5 hours or for overnight.
Grill the chicken pieces in a an oven till light brown.
Grill the chicken pieces in a an oven till light brown.
Chop onion and garlic finely. Chop tomatoes and keep aside.
Heat butter and oil in a tawa saute onion and garlic till light brown. Add chilli pdr and garam masala pdr saute till raw smell goes. Then add the chopped tomatoes to this, mix well and cook it for 2 mins add cram to this and mix well. switch off the stove.
Cool it and grind it to a puree in a blender. Finally add the chicken pieces to this and cook for one more minute. Remove from fire and transfer it to a serving bowl. Garnish with cream and coriander leaves. Serve hot with roti or nan!!
Cool it and grind it to a puree in a blender. Finally add the chicken pieces to this and cook for one more minute. Remove from fire and transfer it to a serving bowl. Garnish with cream and coriander leaves. Serve hot with roti or nan!!
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