Semiya (Vermicelli)    : 1 cup

Ghee                            : 2 tbsp

Broken cashews          : 10 nos

Cardamom                  : 4nos

Sugar                           : 3/4 cup

Food colour                : 2 drops(optional)

Roast semiya in a pan till light brown. Keep aside

Heat ghee in  a pan fry cashews till golden brown. Remove it from the pan and keep aside.

Pour 3 cups of water to this pan and boil it. Add the roasted vermicelli to this and and cook  till it becomes tender. 

Now add the sugar to this and stir it well till the sugar dissolves. Keep it on medium flame for 2 more minutes stirring frequently. Switch off the flame, garnish with fried cashews. Tasty halwa is ready!!