Podiyari (broken raw rice)      : 1 cup

Onion                                         : 1 big

Green chillies                             : 3 nos

Curry leaves                               : 1sprig

Ginger chopped                          : 1 tsp

Water                                          : 2 and half cups

Oil                                              : 2 tbsp

Mustard seeds                            : 1 tsp

Urad dal                                     : 1 tsp

Chop onion and green chillies finely and keep aside.

Wash the broken rice, drain it  well and keep aside.

Heat oil in a kadai add mustard seeds, when it splutters add urad dal nd curry leaves.  Add the chopped onion, green chillies and ginger pieces and saute well. 
Now add the rice and fry it for a while.   Meanwhile boil two and a half cups of water.

Add this boiled water to this rice,  boil it till the water completely evaporates.



 Transfer it to a serving bowl. 

Grated coconut can be added if desired.