Boneless chicken         : 1kg

For marination:

Ginger minced             : 2tsp

Garlic paste                 : 2tsp

Chilli pdr                     : 1tsp

Lemon juice                : 1tsp

Yoghurt                       : 1/4 cup

Cumin pdr                   : 1/2 tsp

Salt                              : 2 tsp

Tandoori colour          : little(optional)

Vegetable oil               : 1 tbsp

Garam masala             : 1tsp

Wash and cut chicken into bite sized pieces.

Whisk yoghurt with all the ingredients for marination  and  mix with the chicken pieces and ensure that they covered well with the marinade.   Keep it covered in the  fridge for 6-8 hrs or overnight.

Take wooden skewers and soak it in water for 15mins.

Take out the chicken pieces  and thread it onto the pre soaked skewers  and arrange it on a rack with drip tray underneath and keep it on the middle shelf of the oven.

Preheat grill for 180 degrees.  Cook it for 15- 20  mins until cooked and slightly browned.

Arrange in a tray and serve with lemon wedges and green chutney!!