Sweet potato               : 1

Chilli pdr                    : 1tsp

Coriander pdr             : 2tsp

Turmeric pdr              : 1/4 tsp

Grated coconut           : 1 cup

Salt to taste

Oil                              : 1 tbsp

Shallots                      : 10nos

Red chilli                   : 1no

Mustard seeds            : 1tsp

Wash and cut sweet potato into cubes.

Dry roast chilli pdr and coriander pdr till the raw smell goes.  Add 6 nos of shallots to this and grind it to a paste.

Cook the sweet potato  with salt, turmeric pdr and the ground paste till the sweet potato becomes soft.

Grind coconut to a paste and add this to the curry, check the consistency and  add water as the curry is a semi thick one.

Chop shallots finely.

Heat oil in a kadai and add mustard seeds to that,  when it pops add the red chilli breaking into two. Finally  add the chopped shallots to this and saute well  and add  this to the curry .

Transfer to a serving plate and serve hot with steamed rice!