Peel the garlic and if the pearls are big cut it lengthwise.

Fry the fenugreek seeds and powder it.

Heat oil in a kadai and fry the garlic pearls till light brown.

 Simmer the flame, drain the fried garlic .  Add the chilli pdr, fenugreek powder and asafoetida pdr. Mix it well and add the tamarind paste and salt, saute it for a few seconds and add the fried garlic and switch off the flame. Instead of tamarind paste you can add vinegar to this.

After cooling that transfer it to a dry container.