Ingredients:

Broccoli                   : 1
Onion                       : 1
Garlic                       : 2 cloves
Celery                      : 2"pc
Red capsicum          : 1/2
Green capsicum       : 1
Lettuce                     : 3 leaves
Olive oil                   : 1 tbsp
Salt                           : a pinch
Pepper                      : 1/4 tsp
Soya sauce               : 1tsp

Method:

Chop garlic. Cut onion into thin strips. Cut red capsicum and green capsicum into thin pieces.
Seperate the florets of broccoli and put them in hot water.
Cut celery into small pieces and cut the lettuce leaves into thin strips.

Heat a wok or kadai. Add oil to this and add garlic saute it for a while and add onion,capsicums and all other vegetables except celery and saute it for 2 mins, toss it frquently. Finally add the lettuce leaves, sprinkle salt, pepper and soya sauce and mix well. The vegetables should be crunchy.
Serve it immediately.