Chicken breast (boneless&skinless)     : 1

Salt to taste

Onion powder                                        : 1/4 tsp

Parsley flakes                                         : 1/4 tsp

Pepper powder                                       :1/4 tsp

Cumin powder                                       : a pinch

Oregano                                                 : 1/4tsp

Bread crumbs                                         : 1/2 cup

Egg                                                         : 1

Oil for frying

Mince the chicken breast in a food processor. Add salt, onion powder, pepper powder, cumin powder, parsley flakes and oregano and mix it well.

Beat the egg and keep it aside. Spread the bread crumbs in a plate.

Take a portion of the chicken mince (size of a small lemon) and roll it in bread crumbs and dip it in beaten egg and  roll again in bread crumbs and flatten a little bit and keep aside.  Repeat the process with the remaining mince.

Heat oil in kadai, when it is hot, simmer it and add chicken cutlets, 3 or 4 at a time. Fry till golden brown and remove from oil. keep it in paper towel to remove excess oil. Serve it hot with tomato ketchup..!