Ingredients:

Mathan( yellow pumpkin) 

cut into flat thin pieces           : 2 cups

Green chillies                         : 2nos

Grated coconut                       : 1 cup

Mustard seeds                        : 1tsp

Yoghurt                                  : 1 cup

Salt to taste

Oil                                          : 1 tbsp

For frying

Mustard seeds                        : 1 tsp

Red chillies                            : 2 nos

Curry leaves                           : 1 sprig

Method:

Grind coconut, green chillies and mustard seeds to a paste and keep aside.

Cook mathan with salt till it is soft. Add the ground coconut paste to this and mix well.  Boil it and add yoghurt, mix it well. Remove from fire before boiling.

Heat oil in a kadai, add mustard seeds, broken red chillies.  When the mustard seeds pops up add the curry leaves and pour it into the curry.