Ingredients:

Boneless chicken breast      : 1

Corn flour                            : 1tbsp

Soya sauce                          : 2 tbsp

Egg                                     : 1

Ginger ginger paste            : 1 tsp

Spring onion chopped        : 1 tbsp

Oil                                      : 3 tbsp

Salt to taste

For the sauce

Chicken stalk or water       : 1/2 cup

Ginger chopped                 : 1tsp

Garlic chopped                  : 1tsp

Green chillies chopped      : 1 tsp

Corn flour                          : 1 tbsp

Soya sauce                        : 1 tbsp

Red chilli sauce                : 1 tsp

Method:

Tenderise the chicken with tenderiser ( a small hammer for beating the meat). and make it small cubes.

Mix  ginger garlic paste, corn flour, soya sauce  and egg white together and mix it with the chicken and keep it for 20 mins.

 Heat oil in a kadai and fry the chicken pieces till it become light golden colour and keep it aside. Dont fry it too long otherwise the chicken will become hard.

Take 1 tbsp oil, from the oil which fried the chicken heat it in a kadai and add chopped garlic, chopped ginger and chopped green chillies. 

Saute it well and add chopped spring onions. Then add the chicken stalk or water to this and let it boil for a few mins.  Add the fried chicken pieces, soya sauce and chilli sauce boil it  for a few mins. Mix cornflour in 1 tbsp of water and add this and boil  till it becomes thick.

Garnish it with chopped spring onions.