Maida                       : 2 cups

Water  as required

Salt a pinch

Oil for deep frying

Powdered sugar      : 2 tbsp               

For syrup

Sugar                        : 1 cup

Water                        : 4 tsp

Cardamom pdr         : 1/4 tsp

Mix maida with required amount of water and salt to make a smooth dough like chappathi dough and cover it with a damp cloth for 10 mins.

Then take a small ball from the dough( size of a lemon) and roll it in a chappathi maker to make a flat shape  and cut into diamond shapes.

Heat oil in kadai and deep fry the diamond shape pieces till it puffs and starts browning. Repeat the process with the remaining dough and  keep aside.

Boil sugar with water until you get a threadlike consistency. Mix the fried diamond cuts with the sugar syrup. Sprinkle powdered sugar over this and mix well.