Ingredients:

Cooked rice                         : 1 cup

Boiled shredded chicken     : 1/2 cup

Spring onion chopped         : 1/4 cup
Capsicum chopped              : 1 tbsp

Ginger chopped                   : 1tsp

Garlic chopped                    : 1tsp

Oil                                        : 2 tbsp

Soy sauce

Pepper pdr                            : 1 tsp

Salt to taste

Egg                                       : 1 beaten

Method:

Heat oil in a kadai add chopped garlic and ginger. Saute it well, add chopped white parts of the spring onion and chopped capsicum. Saute for a while and  add boiled chicken pieces mix well. Add the cooked rice and salt ( add less salt as we are adding soy sauce) soya sauce and mix well.  Remove from fire.

Heat a pan and add the beaten egg adding minimum salt and make an omellette and break it into thin strips.  Decorate it with the this thin strips of omelette and chopped spring onion.
 Serve hot with chicken manchurian or schezwan chicken.