Ingredients:

 Raw rice                  : 2 cups
Tomatoes                  : 3 nos
Green chillies           : 2 nos
Turmeric pdr            : 1/8 tsp
Cloves                      : 2 nos
Cinnamon                : 1/4"pc
Onion                      :1 sliced
Garlic                      : 4 cloves
Chilli pdr                 : 1/4tsp
Salt to taste
Curry leaves            :1sprig
Oil                           : 1tbsp


Method: 



Cook rice in a rice cooker adding salt.  You can use the left over rice also. The rice should not be overcooked.

Heat oil in kadai, add cinnamon and cloves. When it is done add garlic cloves and fry. Then add the finely sliced onion and slit green chillies,  saute till the onion is light pink in clolour. Add the chilli pdr and turmeric pdr, mix well.

Now add the chopped tomato and saute it well. When it becomes mushy add  a little salt and mix well. Now add the cooked rice, mix well. Check salt and garnish with curry leaves. Serve it with potato chips or kondattam!!