Cherupayar               :  1 cup

Turmeric pdr            : 1/4 tsp

Green chillies           : 2 nos

Shallots                     : 5 nos

Salt to taste

Coconut oil              : 1 tbsp

Curry leaves             : 1 sprig

Method:

Pressure cook the cherupayar till soft adding 1/2 cup of water.  Let it cool, open the cooker and

add turmeric pdr, salt, green chillies sllit  lengthwise and sliced shallots and cook for 3 more minutes.

Add curry leaves and coconut oil. Serve it hot! Good combination for chappathi...