Ingredients:

Corn                       : 1

Onion                     : 1/4

Garlic                     : 1clove
Salt to taste

Corn flour              : 1tsp
Milk                       : 2 tbsp
Oil or butter           : 1 tbsp
Pepper pdr             : 1/2 tsp



Method:


Use a sharp knife to cut  the corn kernels from the corn.  Cut it close to the core to remove the kernels.
Heat  butter or oil in a tawa and add chopped garlic and chopped onion to this and saute for a while. Then add the corn kernels and saute again for 2 mins.



Add  2 cups water or vegetable stock to this and let it boil. Add salt and stir it well. Remove from fire, let it cool and blend it in a blender or mixie.
Return to fire, simmer it for a minute and mix corn flour to milk and add this to the soup and stir well. When it starts boiling remove from fire. Serve it hot sprinkling pepper powder.