Ingredients:

Pori                     : 2 cup

Chilli pdr            : 1/4 tsp

Turmeric pdr      : a pinch

Oil                      : 1 tsp

Mustard seeds    : 1/4 tsp

Salt                     : a pinch

Peanuts               : 2 tbsp

Omappodi           : 1/4 cup

Curry leaves        :5 nos

Method:

  Heat oil in a kadai, add mustard seeds, when it pops reduce fire and add curry leaves, turmeric pdr, chilli pdr and salt and mix well. Add pori stir well and keep it in alow fire for 2 minutes stirring frequently. Add peanuts, omappodi and mix it well. Serve hot.....it'll be crispy and tasty!!