Madatha Kaja
June 19, 2014I was searching for a new snack in you tube, and found this one.... I never ate it before, but impressed when I saw this snack and it was very easy also. So just tried and it came out very well, Thanks!!
This is the link, https://www.youtube.com/watch?v=QcTRpsht1sk
Ingredients:
Maida : 1 cup
Sugar : 2 cups
Melted butter : 2 tbsp
Baking pdr : a pinch
Baking soda : a pinch
Oil for frying
Method:
Add melted butter, baking pdr and baking soda to Maida and mix well with the fingers adding water little by little to make a smooth dough. Cover it with a wet tissue and keep it for one hour.
After one hour knead the dough once more and roll it to a thin chappathi ( we need a table to roll it as the chappathi is too big and thin).
Sprinkle maida over it, then fold it like a mat sprinkling maida over it . Instead of maida we can mix ghee with 1 tsp of rice powder and smear it over when folding. Fold the whole chappathi like a mat and wet the end of chappathi with water and seal the end of it. Now it looks like a folded mat and cut it evenly into pieces.
Just press it slighlty with finger.
Heat oil in a kadai and fry the pieces in moderate heat.
Fry it till it turns light brown colour. Heat sugar with little water to make a syrup. Remove it from fire.
Put the fried kaja rolls into the syrup and let the rolls be in the syrup for a while to absorb the syrup and remove it from the syrup and keep aside. Repeat the process with the remaining rolls.
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