Madatha Kaja

June 19, 2014


I was searching for a new snack in you tube, and found this one.... I never ate it before, but impressed when I saw this snack and it was very easy also.  So just tried and it came out very well, Thanks!!
This is the link,   https://www.youtube.com/watch?v=QcTRpsht1sk


Ingredients:

Maida                : 1 cup
Sugar                 : 2 cups
Melted butter    : 2 tbsp
Baking pdr        : a pinch
Baking soda      : a pinch
Oil for frying



Method:


Add melted butter, baking pdr and baking soda to Maida and mix well with the fingers adding water little by little to make a smooth dough. Cover it with a wet tissue and keep it for one hour.
After one hour knead the dough once more and roll it to a thin chappathi ( we need a table to roll it as the chappathi is too big and thin).
Sprinkle maida over it, then fold it like a mat  sprinkling maida over it . Instead of maida we can mix  ghee with 1 tsp of rice powder and smear it over when folding.  Fold the whole chappathi like a mat and wet the end of chappathi with water and seal the end of it.  Now it looks like a folded mat and cut it evenly into pieces.



Just press it slighlty with finger.
Heat oil in a kadai and fry the pieces in moderate heat.






Fry it till it turns light brown colour. Heat sugar with little water  to make a syrup.  Remove it from fire.
Put the fried kaja rolls into the syrup and let the rolls be in the syrup for a while to absorb the syrup and remove it from the syrup and keep aside. Repeat the process with the remaining rolls.











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