Ingredients:

Cooked rice                         : 2 cups

Eggs                                    : 3 nos

Cloves                                 : 3nos

Cinnamon                            : 1"pc

Onion                                  : 2 nos

Green chilli                         : 2nos

Ginger garlic paste              : 1 tsp

Tomato                                : 1 

Yoghurt                               : 1tbsp

Kasmiri chilli pdr                : 1tbsp

Coriander pdr                      : 1tbsp

Turmeric pdr                       : 1/2 tsp

Oil                                       : 3 tbsp

Salt to taste

Fried onion to garnish         : 2 tbsp

Coriander leaves chopped   : 1 tbsp

Method:

Boil eggs, shell it,  and keep aside.

Slice onions nicely and keep aside.

Cook rice in a rice  cooker adding little salt , make sure that the grains should be separate.

In a non stick kadai heat oil and add cinnamon, cloves,ginger garlic paste and sliced green chilli. Saute till the raw smell goes and add sliced onion and saute well till it changes into light brown colour.

Reduce the flame  add the chilli pdr, coriander pdr and turmeric pdr. Saute well and add the chopped tomato and saute again till the tomato becomes soggy and add the yoghurt and salt,mix well.

Cut the eggs into halves and add this to the masala and mix it gently till coated with the masala.

Add the cooked rice and mix it evenly. Garnish with fried onion, fried cashews and coriander leaves. Serve hot with onion raita!!