Ingredients:



Vermicelli                    : 1 cup
Milk                             : 1 ltr
Sugar                            :1 cup
Fried cashews              
& Raisins                     : 2 tbsp
Ghee                            : 1 tbsp
Cardamom pdr             : 1/4 tsp
Condensed milk           : 1 cup ( optional)




Method:

Heat ghee in a kadai and fry cashews and raisins and  remove from the kadai. If the vermicelli is not roasted, ( now you can get roasted vermicelli from the market)  roast it in the same remaining ghee and keep aside.



Heat milk in a heavy bottomed pan and add the roasted vermicelli and cook till it become soft.
Keep stirring to prevent it from getting burnt.




Then add sugar and mix  till it dissolves.  Add the condensed milk to this and mix well.  Stir it frequently until it gets slightly thickened. You can adjust the sugar according to your taste, as the condensed milk itself is sweet.


Add the cardamom powder and garnish with fried cashew and raisins.
Serve it hot or chilled!!