Cooked rice                   : 1 cup

Grated coconut              : 1/4 cup

Green chillies                : 2nos

Mustard seeds               : 1tsp

Urad dal                        : 1 tsp

Curry leaves                 : 1sprig

Salt to taste

Oil                                : 1 tbsp

Fried cashews              : 5nos(optional)

Method:

Heat oil in a non stick pan and add mustard seeds and urad dal.  When it splutters  add chopped green chillies and saute for a few seconds and add curry leaves.  Then add the grated coconut and saute for a few seconds and add cooked rice and salt, mix well.

 Remove from fire and garnish with fried cashews. Serve hot with pappad or chips and pickle.