Badam Kheer
July 25, 2014
Ingredients:
Badam : 1 cup
Sugar : ½ cup
Milk : 2 cups
Condensed milk : ½ cup(optional)
Badam flakes : 1 tbsp
Cardamom : 3 pods
Method:
Soak badam in water for 1 hour. Then remove the skin.
Then grind it into a smooth paste.
Mix this with milk and boil it for 5 mins. Stir it
and add the condensed milk and sugar.
Cook it for 2 more mins stirring frequently.
Remove from fire. Powder the
cardamom and add this to the kheer. cool it and garnish with badam flakes and serve it.
If you are adding condensed
milk you can adjust sugar as the
condensed milk also is sweet.
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