Cauliflower                 : 1/2

Capsicum                    : 1/2

Onion                          :1small

Garlic                          : 2cloves

Ginger                         :1/2"pc

Cornflour                    : 1tsp

Egg white  of 1 egg (optional)

Tomato sauce             : 1 tbsp

Green chilli                : 1

Dark soya sauce         : 1tbsp

Sugar                          : a pinch

Salt a pinch

Vegetable oil for frying

Spring onion for garnishing

Method: 

Chop garlic and ginger finely.

Cut onion and capsicum into small pcs.

Put cauliflower in hot water for 5 mins. drain and divide  it into small florets.

Take a bowl add  soya sauce, 1 tablespoon of finely chopped ginger and garlic, cornflour and egg white and salt together and add the cauliflower pcs and marinate for 10 mins.

Heat oil in kadai and deep fry the marinated cauliflower.

Drain it and keep it in papaer towel.

Remove the excess oil and and in the same kadai add the remaining chopped ginger garlic , chopped green chill and saute a while and add the chopped onion and capsicum and saute for 3 mins. Then add a tbsp of soya sauce and  tomato sauce  and mix well. 

Finally add the fried cauliflower and sprinkle sugar, mix well. I didnt add salt to this as the sauces contain salt...so check the salt and add if necessary.

Garnish with chopped spring onions . Serve it hot!