Ingredients:

Pori                           : 2 cups

Jaggery                     : 6 pieces

Cardamom powder   : 1/4tsp

Ghee                         : little

Rice powder             : 1tbsp

Method:

Mix jaggery with 1/4 cup of water and boil it till the jaggery pieces dissolve in water. 

When is dissolved completely filter it to remove the impurities and put it back and boil it again. To test the consistency take a drop of the jaggery syrup in a cup with little water, when it drops in water it should be hardened and  can make a small soft ball out of it. Add cardamom powder to this and mix.

Take pori in a wide vessel and add this syrup to that pori and mix well. 

Smear ghee in hands and  dust some rice powder and take a handful of the mix and make balls

out of it.