Ingredients:

Cooked rice                        : 2 cup

Broccoli                              : 1 

Ginger                                 : 1/4pc

Garlic                                  : 2 cloves

Green chilli                         : 1
Mustard seeds                     : 1/2tsp

Salt to taste

Turmeric pdr                       : a pinch
Pepper pdr                           : 1 tsp

Oil                                       : 2tbsp

Method:

Wash broccoli florets in hot water, Drain and put it in food processor or blender to crush it into small pieces.

Make ginger and garlic to a paste. Chop green chilli.

Heat oil in kadai, add mustard seeds. When it splutters and ginger garlic paste and chopped green chilli, saute it well.

 Add turmeric pdr  and pepper pdr and the crushed broccoli. Mix and saute it a few secs, add cooked rice and salt, mix well. Keep it in low fire for a minute and switch off the flame. Serve it hot!!