Maida                    : 2 cups
Yoghurt                 : 1/2 cup
Salt to taste
Sugar                     : a pinch
Yeast                      : 1/4tsp
Butter                     : a small piece


Method:


Mix sugar and yeast with 2 tbsp of warm water and keep aside.
In a large bowl or on a clean granite surface of the kitchen put the flour. Make a  hole in the middle and add yoghurt, salt and the yeast mixture to this and mix it slowly with the flour and knead it to soft dough. Cover it with a wet tissue of muslin cloth and keep it for 2 hours. After 2 hours check it the dough it should be double the size, in room temperature. Knead it slightly again and cover again for half an hour.





Divide it into equal parts and roll each one into an oval shape (or round shape). 
Heat a dosa tawa, when it is hot sprinkle very little water over it and stick the nan over the pan.


                                               

                                                   Stick the nan over the pan.

         It will start bubbling and when it cooks just turn the tawa over the flame.




Then remove from flame and rub the butter over it...thats it.....soft and tasty   nan is ready!! Serve it with Chicken kurma or Chana masala or Malai Kofta!!