Ingredients:

Basmati rice               : 1 cup
Fresh peas                  : 1/2 cup
Onion                         : 1 small
Cumin seeds              : 1/4 tsp
Green chillies            : 1 chopped
Salt to taste
Oil as required

Method:


Wash and soak basmati rice for 10 mins. Cook it in a rice cooker adding one and a half cup of water, little salt and tsp of oil or ghee. Keep aside.

Heat 2 tbsp of oil in a kadai, add cumin seeds. Then add the chopped onion & the green chillies chopped and saute a while , the add the shelled peas to this. Add a little water and little salt. Let it cook till the water got absorbed.  The add the cooked rice and mix well. Remove from fire and serve hot!