പാൽ പായസം 

Ingredients:

Broken matta rice      : 1/4 cup
Milk                           : 2 cup
Condensed milk         : 1 tin
Sugar                          : 1/4 cup(optional)
Cashews broken         : 2 tbsp
Cardamom pdr           : 1/4 tsp
Ghee                           : 1 tbsp




Method:

Wash the rice well. Boil the milk and 1/4 cup water, add the rice and cook it n a wide vessel. Or  use a pressure cooker to cook the rice. After one whistle switch off the stove. After cooling open the cooker  and  check the rice  cooked well.







 Boil again to reduce the quantity of the milk to half and add the condensed milk to this.  Check the sugar and add if needed.  The whole process has to be done on low heat.  Switch off the stove when the payasam is semi thick and creamy.
Fry the cashews in the ghee and pour this to the payasam. Serve it hot or chilled!!