Ingredients:

Basmati rice      : 2 cups
Cumin seeds      : 1tsp
Ghee                  : 1tbsp
Green chillies    : 2 nos
Water                 : 1&1/2 cups
Salt to taste



Method:

Cook basmati rice in a rice cooker adding one and half cups of water and salt. The rice should not be overcooked.
Heat ghee in a pan and add cumin seeds, when it splutters add the chopped green chillies to this and saute for 2 secs.

                                   Add the cooked rice to this and mix well.

 Keep it in low flame for 2 mins stirring it evenly. Check for salt and switch off the flame.
Serve it with some spicy curry of your choice!!