Ingredients:

• Mint leaves                : 1/2bunch
• Cooked rice               : 1cup
• Green chillies             : 2
• Ginger                        : 1/4'pc
• Grated coconut
• Onion                         :1small
• Lime juice                  :1tsp
• Cloves                        :2nos
• Cinnamon                  : a small pc
• Oil                              : 1tbsp
• Salt  to taste

• Wash and grind mint leaves, green chiilies, coconut  and ginger to a coarse paste.

• Chop onion finely and keep aside.

• In a kadai heat oil, add cinnamon,cloves saute for a second and add the chopped onion. When it turns pink add the paste and saute well.  Add a little salt, I already added salt to the rice while cooking, so just for the mint little more I'm adding. If you have cooked rice without salt then add a little more.
• When the water gets absorbed add cooked rice and mix well.