Ingredients:

Chicken drumsticks  : 3pcs
Chilli pdr                  : 1tbsp
Coriander pdr           : 1tsp
Turmeric pdr            : 1/4tsp
Pepper pdr                :1tsp
Cinnamon                 : 1/2"pc
Cloves                       : 4pcs
Onion                        : 2nos
Tomatoes                  : 2nos
Ginger garlic paste   : 1tbsp
Salt to taste
Coriander leaves      : 1tbsp chopped
Oil                            : 4 tbsp

Method:

Remove skin and  wash chicken pcs thoroughly.
Chop onion into thin slices and keep aside.
In a non stick kadai heat 1 tbsp of oil, reduce flame and add chilli pdr, coriander pdr, turmeric pdr and salt and stir it quickly for 5 seconds and add chicken pcs to this and saute.
keep it in slow fire as the masala powders will burn quickly. Stir  till it changes the colour and remove from fire.




In another kadai heat the remaining oil and add the cinnamon stick and cloves. Then add the ginger garlic paste and saute it for a few seconds. Now add the sliced onion and saute till it changes colour. then add the tomato pieces and saute for 2 mins and add the chicken to this and then add very little water to this and cover the vessel and cook it in a slow fire. When the chicken becomes tender open the lid and add salt, if needed to the masala.
Keep it in slow fire for some more time till the masala covered the chicken well. Sprinkle pepper pdr over this.
Transfer to a serving bowl and add chopped coriander leaves.  A good combination to chappathis, parotta and steamed rice!!