Ingredients:

Maida                      : 2 cups

Yoghurt                   : 1/2cup

Yeast                       : 1/4tsp
Soda bicarb             : a pinch

Sugar                      : a pinch
Salt to taste

Butter                     : 2 tbsp

Garlic cloves          : 3 nos

Coriander leaves    : 1tbsp(chopped)

Method:

Mix yeast with warm water and sugar and keep aside.

Crush garlic well and chop coriander leaves finely.  Melt butter and fry the crushed garlic, put the finely chopped coriander and keep aside.

Garlic butter

In a wide vessel or on a clean granite top of the kitchen put  maida. Make a hole in the middle and add yoghurt, salt and yeast mixture and mix it and slowly knead it to a soft dough.

Cover it with a wet muslin cloth and keep it for 2 hours. After 2 hours remove the cloth, by that time the dough will be double in size. Knead it once again and keep it for half an hour. 

Divide it into equal parts and make balls.  Roll each ball into a round shape chappathi. Just stretch it with hands and now that become an oval shape nan. Wet one side of the nan.
 

 Heat a dosa tawa and just stick the wet side of the nan on the dosa tawa.



 Bubbles will form and when the wet side cooks just turn the tawa upside down over the flame and when it cooks and become light brown over top remove it from the flame.

Brush with the butter  and serve it with Malai kofta!