Ingredients:

 Besan                           : 1 cup
Grated coconut             : 1 cup
Ghee                             : 1 cup
Milk                              : 1 cup
Sugar                            : 3 cups

Method:


Take a plate and grease it with ghee and keep aside.
Fry the besan in 1tsp of ghee till you get a nice aroma of fried dal.




Remove from fire and add coconut, sugar and milk. Stir well and finally add ghee to this and return to fire.




 Keep stirring it till the mixture starts to leave the sides of the pan.
A formation of froth will be there at this time.



Now transfer the contents to the greased plate and spread it evenly. Let it cool for some time.
Using a knife cut the cakes into square or diamond shapes.



Store it in an airtight container.