Masala idli

Idly is supposed to be a simple and good food as it does not contain any oil and it is a steamed product. But if you want to spoil  it adding oil, chilli etc you can try this recipe :) But of course once in a while we can have unhealthy food also!!

Ingredients:

Idli                      : 2nos
Onion                  : 1small
Tomato                : 1/2
Ginger                 :1/4"pc
Green chilli         :1
Chilli pdr             :1/4tsp
Turmeric pdr       : a pinch
Oil                       :1tbsp
Coriander leaves : for garnishing



Method:

Make Idli or left over idlis will do.  Cut it into 6 pieces.
Slice onion into thin slices. Chop green chilli and ginger  finely. Cut tomato into small pieces.


Heat a pan with 1 tbsp of oil and add the onion,green chilli and ginger pcs. Saute  well till the onion become light pink. Add a little chilli pdr and turmeric pdr mix well.   Add chopped tomato and saute it till soggy.
Then add  a little salt for this masala, idli had got salt already, so careful while addding. You can avoid the green chilli if it is too spicy for you, because we are adding chilli pdr to this.
Now add the idli pieces and mix well till the masala evenly coated the idli pieces.
Transfer to a plate and garnish with coriander leaves. A tasty snack for the evening tea!