Whole moong dal              : 1 cup

Onion                                 : 1

Garlic                                 : 1 clove

Red chilli pdr                     : 1 tsp

Coriander pdr                     : 1 tsp

Turmeric pdr                      : 1/8 tsp

Tomato                               : 1

Oil                                      : 2 tbsp

Salt to taste

Kitchen king masala           : a pinch

Cook moong dal in a pressure cooker for 3 to 4 whistles.  Soak the moong dal for 30 mins, it will help the dal to cook fast.

 

Chop onion and garlic finely. Heat oil in a pan add the chopped garlic and onion, saute till the onion becomes transparent. Add the chilli pdr, coriander pdr and turmeric pdr to this and saute for a minute. Then add the chopped tomato and saute till it become soggy.

Now add the cooked dal to this, add salt  and cook it in a low flame till the water got absorbed.   Sprinkle the kitchen king masala over this and mix well.  Switch off the stove and garnish with coriander leaves.  Transfer this to serving dish and serve it with roti or chappathi!!

Peas                      : 1 cup

Celery                   : 1 stick

Onion                   : 1/4

Garlic                   : 1 clove

Cornflour             : 1 tsp

Milk                     : 1/4 cup

Butter                   : 1 tsp

Salt to taste

Pepper pdr           : 1/4 tsp

Cream                  : 2 tbsp

Chop onion, garlic and celery into small pieces. Saute it ialong with peas in butter  for 2 mins.

Add  1 cup water or  stalk to it and boil. Switch off the stove.  Grind it in a blender smoothly.  Return to fire and add salt.  Mix cornflour with milk, add this and boil it. Add cream to this and remove from fire and transfer it to the serving bowl. Garnish with cream and mint leaves. Sprinkle with pepper pdr and serve hot!

Ladies finger (Vendakka)         : 6 nos

Onion                                       : 1

Garlic                                       : 2 cloves

Green chillies                           : 2 nos

Chilli pdr                                  : 1 tsp

Salt to taste

Yoghurt                                    : 1 tsp

Turmeric pdr                            : 1/4 tsp

Oil                                            : 2 tbsp

Cumin seeds                            : a pinch

Heat 1 tbsp of oil in a pan add the vendakka and saute it for 3 minutes. Add yoghurt to this  and mix well. Remove from fire.

Heat the remaining oil in a kadai add cumin seeds, when it pops up add chopped garlic and green chillies to that, sautee it till the raw smell goes.  Add chopped onion to this and saute it  well and add chilli pdr, turmeric pdr salt and finally the sauteed vendakka. Mix well and simmer it till it changes the colour to brown colour.

Egg                          : 1

Cooked rice             : 1 cup

Onion                       : 1/2 chopped

Carrot chopped        : 1tbsp

Capsicum chopped  : 1 tbsp

Ginger chopped       : 1tsp

Garlic                       : 1 clove chopped

Pepper pdr                : a pinch

Salt to taste

Oil                            : 2 tbsp

Soya sauce               : 1 tsp

Spring onion for garnishing

Heat one tbsp of oil in a pan and pour the beaten egg over it,  sprinkle little salt and pepper,  when it cooks just scramble it and keep aside.

Heat the remaining oil  add the chopped garlic and ginger, saute a while and add the chopped onion, saute it till transparent.  Now add the carrot and capsicum and saute for a few seconds, let it be crunchy, add the cooked rice and sprinkle very little salt, mix well. Finally add the scrambled egg, sprinkle the soya sauce over and mix it. Switch off the stove, transfer to the serving bowl. Garnish with spring onion and serve hot!!

Corn flakes            : 2 cups

Aval /poha             : 1cups

Peanuts                  : 3/4 cup

Cashew nuts          : 1/4 cup

Chilli pdr               : 1 tsp

Salt                        : 3/4 tsp

Sugar                     : 1//2 tsp

Oil for frying

Curry leaves          :2 sprigs

Mix chilli pdr, salt and sugar and keep aside (spice mixture).

Heat oil in a kadai,  add aval to this hot oil and remove it when it is crispy.

Add cashews to the same hot oil and remove it when golden brown. Then add the peanuts to the same oil and fry it and keep aside.

Add the curry leaves also to the same hot oil and fry it till crispy.

Mix all the fried ingredients with corn flakes, then sprinkle the spice mixture over it and mix well. Keep it in an airtight container.