Capsicum Dosa

Capsicum Dosa

January 28, 2017






  • 2 cups Dosa batter                            
  • 1/2 Green capsicum                    
  • 1 Onion                                    
  • 2 tbsp Oil                                         

Method:


  • Slice onion  and capsicum finely and keep aside.
  • Heat the dosa tawa, pour one full ladle of dosa batter in the middle of the dosa tawa and spread it in round shape to make a thick dosa.




  •  Sprinkle some capsicum slices and onion slices over it.  Drizzle one tsp oil around the edges of the dosa.




  •  Let it cook and flip it over and cook the other side also. Remove from the  tawa. Repeat the process with the remaining batter. Serve it hot with coconut chutney!

Onion pakoda

Onion Pakoda

January 28, 2017





Ingredients:



  • 1 big Onion                         
  • 1/2 cup Besan                         
  • 3 tbsp Rice flour                   
  • 1Green chilli               
  • 1/2 tsp Chilli pdr                    
  • 1 sprig Curry leaves               
  • A pinch Hing                           
  • Salt to taste
  • Oil for frying


Method:



  • Cut the onion into quarters and slice it, keep aside.
  • Chop green chillies. Mix besan with rice flour, salt and chilli pdr and keep aside.





  • Heat oil in a kadai for frying the pakodas.
  • Take a bowl add the onion slices and chopped green chilli. Add table salt to this and mix well.






  • Now add the mixed flours to this, add curry leaves also and mix well with hand. Sprinkle water if needed.   Take a table spoon of hot oil and mix with this. 


  • Take small portions of the pakoda mixture and drop it in  hot oil, reduce the flame. No need to make any shape, this pakoda is shapeless.
  • Fry until golden brown, stirring in between. Remove it from the oil and drain in a paper  towel to remove the excess oil.
  • Serve the crispy pakoda with a hot cup of tea!  This is a tasty evening snack!






Drumstick leaves Paratha(Muringayila roti)

Drumstick leaves paratha (Muringayila roti)

January 24, 2017


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Ingredients:


  • 2 cups Atta (Wheat flour)                    
  • 1 cup Drumsrick leaves                      
  • 1/2 tspChilli pdr                                   
  • 1/4 tspCumin seeds                              
  • Salt to taste
  • 2 tbsp Oil                                              


Method:



  • In a bowl add wheat flour, drumstick leaves (preferably tender leaves) cumin seeds, chilli pdr and salt and mix it well.  Add water little by little to this and mix it well, add one teaspoon oil to this  and make a smooth dough and keep aside.
  • Take a portion of this (approx lemon size)  and roll it to the size of a paratha. 

 


  • Heat the tawa and place the paratha, when it started bubbling flip it. Light brown spots appear on the top of it, drizzle some oil over it and  flip it again to cook the other side also.  Remove it from the tawa. Repeat the process with the remaining dough. 
  • Serve it hot with any side dish of your choice!!



Unnithandu Cherupayar Upperi

Unnithandu Cherupayar Upperi

January 10, 2017


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Ingredients:



  • 1 pc Unnithandu (plantain stem)            
  • 1/4 cup Cherupayar ( green gram)               
  • 1/4 cup Grated coconut                                
  • 1 tsp Mustard seeds                                  
  • 2 nos. Red chillies  broker into 2                 
  • Salt to taste
  • 1 tbsp Raw rice                                            
  • 2 tbsp Oil                                                      
  • 1 sprig  Curry leaves                                     

Method: 



  • Unnithandu (approximately 1/2 foot size)  should be cut into small pieces and soak it in water to avoid discolourisation.
  • Cook the cherupayar adding a little salt till soft. You can even cook in a pressure cooker.  It should be cooked till soft but should not  be mushy.  Remove extra water if it is there,  keep aside. 
  • Heat oil in kadai, add mustard seeds, rice and broken chillies  let it splutter, 
  • Remove the unnithandu pieces from water and add this to the kadai. Add salt and  turmeric pdr . Close the lid. let it cook for 2 or 3 minutes. Now open the lid and add the cooker cherupayar, saute it for a while till the water absorbs. Add the grated coconut to this, mix well.
  • Switch off the stove. Its a tasty side dish for steamed rice!!


Bread vada

Bread vada

January 08, 2017





Ingredients:



  • 3 slices Bread                            
  • 2 tbsp Rava                             
  • 2 tbsp Rice flour                     
  • 3 tbsp Curd                             
  • 1 Onion                          
  • 2 nos. Green chillies               
  • 1 pc Ginger                          
  • 1 tbsp chopped Coriander leaves          
  • Salt  to taste
  • Oil for frying


Method: 



  • Chop onion, ginger,  green chillies & coriander leaves finely.
  • Crumble the bread pieces with hand or in a mixie. 
  • Add rice flour, rava, curd, salt, chopped onion, chopped ginger,  chopped green chillies and chopped coriander leaves. Mix everything together to make a dough.





  • Take a lemon sized ball from this and flatten it slightly and make a hole in the middle. Repeat the process with the remaining dough and keep aside.
  • Heat oil in a kadai  and fry each vada till golden brown.  Drain the excess oil in a paper towel. Serve it hot!  


  • Fry the vadas in a medium flame otherwise the inside  won't cook properly.
  • You can use white bread or brown bread or multigrain bread.



Pot logo by Sma-Rtez , used under the Creative Commons license