Capsicum (red and Green)       : 1/2 chopped finely

Spring onion bulb                    : 2 chopped

Carrot  small                            : 1 chopped finely

Beans                                       : 5 nos chopped

Cabbage  finely chopped         : 2 tbsp

Maida                                      : 2 tbsp

Cornflour                                 : 2 tbsp 

Ginger chopped                       : 1/2tsp

Garlic chopped                        : 1/2 tsp

Pepper powder                         : 1/4tsp

Salt as needed

Oil for frying

Chopped ginger                      : 1 tsp

Chopped Garlic                      : 1tsp

Spring onion chopped            : 2 bulbs

Green chilli                            : 1 chopped

Tomato sauce                         : 2 tbsp

Soya sauce                             : 1 tbsp

Sugar                                      : a pinch

Corn flour                               : 1 tsp

Vegetable oil                          : 1 tbsp

Salt as needed

Spring onion for garnishing

In a bowl combine  maida and cornflour,  all the  chopped vegetables  along with garlic, ginger, pepper powder and salt together.  Sprinkle enough water to this mixture  and make small lemon sized balls. 

 

Heat oil in a frying pan and deep fry these vegetable balls  in a reduced flame till the they become golden brown. Remove it from fire and drain it in a paper towel.

Heat one tablespoon of oil, make it very hot and then add minced garlic, ginger and chopped green chilli fry it for a few seconds add the chopped spring onion, stir fry it for a minute and add the soya sauce and tomato sauce . Reduce the flame, mix 2 tbsp of water with corn flour  and add  this, mix well.  Add salt and sugar to this and finally the fried veg balls, cook for 2 mins and switch off the stove. 

Transfer it to a serving bowl and garnish with chopped spring onion!! Serve it hot with fried rice or noodles!!

Egg                          : 1

Cooked rice             : 1 cup

Onion                       : 1/2 chopped

Carrot chopped        : 1tbsp

Capsicum chopped  : 1 tbsp

Ginger chopped       : 1tsp

Garlic                       : 1 clove chopped

Pepper pdr                : a pinch

Salt to taste

Oil                            : 2 tbsp

Soya sauce               : 1 tsp

Spring onion for garnishing

Heat one tbsp of oil in a pan and pour the beaten egg over it,  sprinkle little salt and pepper,  when it cooks just scramble it and keep aside.

Heat the remaining oil  add the chopped garlic and ginger, saute a while and add the chopped onion, saute it till transparent.  Now add the carrot and capsicum and saute for a few seconds, let it be crunchy, add the cooked rice and sprinkle very little salt, mix well. Finally add the scrambled egg, sprinkle the soya sauce over and mix it. Switch off the stove, transfer to the serving bowl. Garnish with spring onion and serve hot!!

Ingredients:

Baby corn               : 10pcs

Onion                      : 1 small

Capsicum                : 1/2

Corn flour               : 2tsp

Soya sauce              : 1tsp

Tomato sauce          : 1tsp

Spring onion           : 1

Green chillies          : 2nos

Sugar                       : a pinch

Chopped garlic       : 1tsp

Salt to taste

Ginger garlic paste : 1tsp

Oil                           : 2tbsp 
Pepper powder        : 1/4 tsp

Cut baby corn into 1 inch pieces. Marinate the corn pieces with ginger garlic paste, salt, half tsp soya sauce  and 1tsp of corn flour for 30 mins.

Cut onion and capsicum into cubes.

Heat oil in a kadai, fry the marinated corn pieces and keep aside.

In the remaining oil fry chopped garlic, add onion and capsicum and green chillies and saute it well. Add soya sauce, tomato sauce and then the fried corn pieces and pepper powder.  Mix remaining corn flour with little water and add this to the corn pieces.  Simmer it till  Sprinkle sugar over this. Cut spring onion into small pieces and garnish  with this.

• You can slit  green chillies and garnish with that also.